Hello, I'm Maritza, the baker behind Wild Hearth Sourdough Co. I'm a Vermont-based micro-bakery owner, a full-time working mom, and the creator of this small greenhouse bakery. Wild Hearth Sourdough Co. is fully licensed to operate in the state of Vermont. Each loaf is naturally leavened, long-fermented, and crafted with organic ingredients, using traditional methods that prioritize flavor, texture, and digestibility. Wild Hearth was born from a love of slow food and thoughtful baking, even amid the joyful chaos of family life. Thank you for supporting small, local food and for allowing me to share my passion for sourdough with your table.